Mixed Vegetable Salad with Strawberry Dressing
Ingredient
| Olive Oil | 500 | g |
| Hale’s Blue Boy Concentrated Strawberry Flavor Syrup | 150 | g |
| Egg Yolk | 6 | pcs |
| Salt | 1 | tsp |
| Mustard Cream | 2 | tsp |
| White Vinegar | 6 | tbsp |
| Lemon Juice | 3 | tbsp |
| Mixed Vegetable Salad and Deep Fried Shrimp | ||
| Ingredients for Deep Fried Shrimp | ||
| Shrimps, fresh, shell removed | 100 | g |
| All Purpose Flour | 50 | g |
| Bread Crumbs | 100 | g |
| Egg | 1 | pcs |
| Vegetable Oil for Deep Frying | ||
Method
1. Mix olive oil with salt, vinegar, lemon juice and Hale’s Blue Boy Concentrated Strawberry Flavor Syrup together. Set aside.2. Mix egg yolk with mustard cream. Whip till fluffy and gradually add syrup mixture. Keep whisking till well combined.
3. Decorate vegetables and deep fried shrimps on the plate. Serve with strawberry dressing.
Method (for deep fried shrimps)
1. Lightly coat shrimps with all purpose flour. Dip in lightly beaten egg and coat with bread crumbs. Deep fry in medium high heat till golden. Set aside.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,
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