Hawaiian Stuffed Duck
Ingredient
| Cherry Duck | 1 | whole |
| Butter, salted | 20 | g |
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup | 100 | g |
| Capsicum, 3 colors, diced | 100 | g |
| Onion, diced | 100 | g |
| Strawberries, halves | 100 | g |
| Red Grape | 100 | g |
| Longan in syrup | 100 | g |
| Pineapple, diced | 100 | g |
| Garlic, roughly chopped | 100 | g |
| Butter, salted, for brushing duck | 2 | tbsp |
| Ingredients for making sauce | ||
| Bay Leaf | 1 | leaf |
| Onion, roughly chopped | 20 | g |
| Butter, salted | 20 | g |
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup | 300 | g |
| Corn starch and water | 2 | tbsp each |
| Red Chili, roughly chopped | 2 | tbsp |
Method
1.Sautee garlic and salted butter till nice aroma. Add Hale’s Blue Boy Concentrated Pineapple Flavored Syrup and bring to boil. Add ham, capsicum, onions, strawberries, grapes, longan in syrup and pineapple. Cook well and set aside.2.Stuff the fillings inside the duck. Bake at 300 degree Fahrenheit for 30 minutes or till well cooked. Brush whole duck with salted butter and serve with sauce.
Method for making sauce.
1. Dissolve corn starch in water.
2. Sautee onions and salted butter till nice aroma. Add Hale’s Blue Boy Concentrated Pineapple Flavored Syrup, chili and bay leaf. Cook well.
3. Add corn starch and water. Bring to boil and set aside.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,
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