BBQ Pork Ribs
Ingredient
| Pork Ribs | 500 | g |
| Salt | 2 | tsp |
| Seasoning Sauce | 2 | tsp |
| Ground Pepper | 1 | tsp |
| Vegetable Oil | 1 | tbsp |
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup | 6 | tbsp |
| Ketchup | 5 | tbsp |
| Chili Sauce | 2 | tbsp |
| Blanched Vegetable, for example, broccoli, carrots and French fries | ||
Method
1. Mix Hale’s Blue Boy Concentrated Pineapple Flavored Syrup with ketchup, chili sauce, vegetable oil, salt and pepper together. Mix with pork ribs and marinate for 20 minutes.2. Place ribs in baking tray. Bake completely till cooked. Bring leftover sauce to boil and reduce.
3. Mix roasted pork ribs with sauce. Decorate with blanched vegetable, for example broccoli, carrots and French fries.
Remarks
BBQ can be baked or roasted. Baked ribs will be juicier than roasting.
Remarks:Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
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