Cream Soda Sushi
Ingredient
| Jasmine Rice | 2 | cup |
| Glutinous Rice | 1 ½ | cup |
| Water (1) | 500 | g |
| White Vinegar | 125 | g |
| Hale’s Blue Boy Concentrated Cream Soda Flavor Syrup | 250 | g |
| Water (2) | 250 | g |
| Salt | ½ | tsp |
| Fillings (Nori sheets, Carrots, Cucumber and Avocado cut in batons, shrimp roes) | ||
Method
1. Rinse both rice together in clean water. Put in rice cooker with water (1) till cooked, approximately 15 minutes.2. Mix white vinegar with Hale’s Blue Boy Cream Soda Flavor Syrup, water (2) and salt. Heat till dissolved and set aside.
3. Mix hot cooked rice with vinegar mixture. Keep stirring till the rice is all cooked and soaked. Set aside.
4. For pattern 1 – place nori sheet on bamboo mat and spread the rice evenly. Place all vegetable and roll. Cut horizontally and serve.
5. For pattern 2 – spread rice on bamboo mat, place nori sheet and all vegetable relatively. Roll and make triangle shape. Roll in shrimp roes and cut horizontally. Serve with wasabi-mayonnaise.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
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