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Yoghurt Fondue

Yoghurt Fondue

Ingredient

Hale’s Blue Boy Concentrated Grape Flavored Syrup          100     g
Yoghurt, Natural Flavor                                 250     g
Pineapple                                     100     g
Cantaloupe                                   100   g
Green Apple, whole                          1 pcs
Strawberries                                    2 pcs
Pear, whole                                  1 pcs
Dragon Fruit, red color, whole                  1   pcs
Skewers

Method

1. Mix natural flavored yoghurt with Hale’s Blue Boy Concentrated Grape Flavored Syrup. Keep refrigerated.
2. Cut fruits in bite-sized and put the skewers.
3. Serve with chilled yoghurt as dipping.

 


Remark:Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.

Source : Food News & Life, Mae Ban Magazine

 

Product details


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