Thai Dessert Grape Custard Pie
Ingredient
| Ingredient (Biscuit) | ||
| Biscuit, finely crushed | 50 | g |
| Icing Sugar | 10 | g |
| Salted Butter, melted | 20 | g |
| Glass, 2.5” diameter and 2” high | 4 | pcs |
| Ingredient (Grape Custard) | ||
| Mung Bean Flour | 20 | g |
| Hale’s Blue Boy Concentrated Grape Flavored Syrup | 150 | g |
| Water | 150 | g |
| Grape, small dice | 100 | g |
Method
Mix mung bean flour with Hale’s Blue Boy Concentrated Grape Flavored Syrup and water together. Mix till no lumps and cook in the saucepan over medium heat till mixture becomes translucent and thickened. Remove from heat and add diced grape. Pour over the biscuit up to ½ full.
Method
Mix rice flour, salt and coconut cream together. Cook over medium heat till thickened and cooked. Remove from heat and cool down. Use piping bag with star tip to pipe on top. Decorate with fresh grapes and mint leaves. Serve.
Product details
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