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Grape Mousse Cake

Grape Mousse Cake

Ingredient

Cream, whipped  350g
Butter, salted 75g
Water, hot 70g
Corn Starch 20g
Hale’s Blue Boy Concentrated Grape Flavored Syrup  180g
UHT Milk 250g
Water, hot 70g
Yolk     3pcs
Gelatin Powder  1tbsp
Additional Ingredients
Sponge Cake, any recipe of your preference
Size 11” x 15”, 1” thick      1tray
Ring Cutter, 2 ½ inch diameter, for assembling mousse cake
Lady Finger for assembling mousse cake    
Whipped Cream, Mint Leaves and Red Maraschino Cherries in Syrup for decoration    

Method

1. Bloom gelatin powder in hot water. Set aside.

2. Mix corn starch with Hale’s Blue Boy Concentrated Grape Flavored Syrup, milk, salted butter and yolk. Cook over hot bath with whisk till cooked and thickened. Add bloomed gelatin and mix well. Leave to cool completely.

3. Fold in grape base with whipped cream using whisk.

Method for Assembling Cake

1. Remove sponge cake from baking tray. Cut with ring cutter.

2. Add round sponge cake in the ring. Add grape mousse and chill to set well. Remove from ring and mask the side with whipped cream. Decorate with lady finger. Put on serving plate and decorate with whipped cream, red Maraschino cherry and mint leaves.



Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.

Source : Food News & Life,

Product details


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