Grape Custard Pie
Ingredient
| All Purpose Flour | 350 | g |
| Icing Sugar | 120 | g |
| Butter, Salted | 150 | g |
| Egg | 1 | pcs |
| Baking Powder | 1 | tsp |
| Tart Mould, greased with shortening | 5 | pcs |
| Apricot Glaze | ||
| Grape Custard | ||
| Red Grapes, Toasted Almond Slices and Mint Leaves for Decoration | ||
| Ingredients for Grape Custard | ||
| Butter, salted | 20 | g |
| Water, hot | 50 | g |
| Corn Starch | 20 | g |
| Hale’s Blue Boy Concentrated Grape Flavored Syrup | 100 | g |
| Eggs | 2 | pcs |
| Evaporated Milk | 250 | g |
| Gelatin Powder | 2 | tsp |
| Vanilla Powder | ½ | tsp |
| Salt | 1/8 | ts |
Method
1.Sift all purpose flour with baking powder. Set aside.2.Beat salted butter and icing sugar with paddle attachment on low speed till well incorporated. Add eggs and mix just to combine. Add sifted ingredients and mix again just to combine. Rest the dough for approximately 2 hours.
3.Roll out rested dough on plastic sheet. Line in prepared tart moulds and bake at 400 degree Fahrenheit for 10 – 12 minutes or till baked.
4.Remove from tart mould, brush inner part lightly with apricot glaze. Leave to cool down. Add grape custard about ¾ full. Serve with whipped cream and decorate with mint leaves.
Method for Grape Custard
1. Bloom gelatin powder in hot water. Set aside.
2. Whisk together corn starch and Hale’s Blue Boy Concentrated Grape Flavored Syrup. Add yolk, evaporated milk, vanilla powder and salt. Whisk till no lump appears.
3. Cook over hot bath till cooked and thickened. Remove from heat. Add warm gelatin and mix well. Use as fillings.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
Product details
Previous