Disguised Apple Pie
Ingredient
| Water | 200 | g |
| Hale’s Blue Boy Concentrated Grape Flavored Syrup | 100 | g |
| Red Apples, whole, and scoop with baller | 5 | pcs |
| Graham Crackers, lined in 9” diameter mould, 1” high | 1 | pcs |
| Vanilla Custard Fillings | ||
| Apricot Glaze | ||
| Ingredients for Vanilla Custard Fillings | ||
| Sugar | 75 | g |
| Corn Starch | 30 | g |
| Butter, salted | 30 | g |
| UHT Milk | 200 | g |
| Water, hot | 50 | g |
| Eggs | 2 | pcs |
| Gelatin Powder | 2 | tbsp |
Method
1.Mix Hale’s Blue Boy Concentrated Grape Flavored Syrup with water. Immerse apple balls and refrigerate overnight.2.Bake lined crackers in tart mould at 400 degree Fahrenheit for approximately 15 minutes. Leave to cool completely and brush inner of the tart with apricot glaze. Set aside.
3.Add vanilla custard, about ¾ full, and put apple in syrup on top. Refrigerate to set. Remove from fridge and brush with apricot glaze. Cut in slices and serve.
Method for Vanilla Custard Fillings
1. Bloom gelatin powder in hot water. Set aside.
2. Mix sugar with corn starch, vanilla powder, eggs and milk. Cook over hot bath till cooked and thickened. Remove from heat and add salted butter. Mix well and leave to warm. Use as fillings.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
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