Strawberry Ice Cream Roll Cake
Ingredient
| Cake Flour | 150 | g |
| Corn Starch | 10 | g |
| Milk Powder | 15 | g |
| Sugar | 150 | g |
| Cake Emulsifier and Stabilizer | 20 | g |
| Cold Water | 25 | g |
| Vegetable Oil | 30 | g |
| Egg, cold | 7 | pcs |
| Butter, salted, melted | 50 | g |
| Vanilla Powder | 1 | tsp |
| Baking Powder | 1 | tsp |
| Food Coloring, Pink | ¼ | tsp |
| Salt | ½ | tsp |
| Strawberry Ice Cream | ||
| Tray, 11x15 inch, 1 inch high – greased, lined with paper and greased again | ||
| Ingredients (for Strawberry Ice Cream) | ||
| Whipping Cream | 500 | g |
| Strawberries, frozen | 200 | g |
| Hale’s Blue Boy Concentrated Strawberry Flavored Syrup | 150 | g |
| Sugar | 150 | g |
| Water, to mix with gelatin powder | 50 | g |
| Salt | 1 | tsp |
| Gelatin Powder | 1 | tbsp |
Method
1.Sift cake flour, corn starch, milk powder, vanilla powder, baking powder and salt together. Mix sifted ingredients with sugar. Set aside.2.Mix cold eggs with sifted ingredients just to combine. Add cake emulsifier and stabilizer. Whip at low speed with whisk attachment for 1 minute. Change to high speed for 2 minutes. Add cold water and continue for 3 minutes at high speed. Then, change to low speed and whip for 3 minutes. Add vegetable and melted salted butter and whip for 30 seconds. Stop the machine and fold in with spatula.
3.Divide batter into 2 parts – one without coloring added and another with ¼ tsp pink coloring. Pipe the batter alternately between 2 colors. Bake at 420 degree Fahrenheit for 6 minutes or well baked. Set aside.
Method for Strawberry Ice Cream
1.Mix gelatin powder with hot water. Set aside.
2.Mix frozen strawberries with sugar and salt. Heat on medium heat till sugar dissolved. Remove from heat.
3.Add gelatin powder mixed with water. Mix well and leave to cool completely.
4.Pour strawberry part with whipping cream and Hale’s Blue Boy Concentrated Strawberry Flavored Syrup in ice cream maker. Churn for approximately 40 minutes or till smooth and thickened.
Cake Assembling Method
1. Place sponge cake in log mould. Add ice cream till ¾ full. Cover with sponge cake and freeze till set. Remove from mould, cut and serve cold immediately.
Remark:Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
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