Ice Cream Crepe with Strawberry Sauce
Ingredient
| Eggs | 5 | pcs |
| Bread Flour | 120 | g |
| Butter, salted, melted | 100 | g |
| Salt | ½ | tsp |
| Vanilla Powder | ½ | tsp |
| Butter, salted for frying crepe batter | ||
| Fresh Strawberries | ||
| Whipped Cream | ||
| Red Maraschino Cherries for decoration | ||
| Ice Cream | ||
| Ingredient for making Strawberry Sauce | ||
| Strawberries, frozen | 100 | g |
| Hale’s Blue Boy Concentrated Strawberry Flavored Syrup | 100 | g |
Method
1.Sift bread flour with salt and vanilla powder. Add eggs, UHT milk and melted salted butter. Mix well.2.Brush salted butter in the saucepan. Heat up and put a ladle of batter. Make nice round sheet and cook on both side.
3.Put crepe on the plate with a scoop of ice cream. Decorate with fresh strawberries, whipped cream and red Maraschino cherries. Serve with strawberry sauce.
Method for making Strawberry Sauce
1. Mix frozen strawberries with Hale’s Blue Boy Concentrated Strawberry Flavored Syrup. Blend in the blender till smooth. Set aside.
Remark :Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
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