Tropical Fizz
Ingredient
| Young Coconut Meat | 300 | g |
| Coconut Juice | 100 | g |
| Soda | 150 | g |
| Hale’s Blue Boy Concentrated Sala Flavored Syrup | 100 | g |
| Young Coconut Meat, julienne, for decorating | ||
Method
1. Mix coconut meat and juice together. Freeze till small ice crystals are formed, approximately 3-5 hours.
2. Bring the mixture out of the freezer and mix with soda water. Blend in blender till smooth. Pour in the glass about ½ full. Blend the rest with Hale’s Blue Boy Concentrated Sala Flavored Syrup and blend well. Pour on top of the first mixture. Decorate with young coconut meat and serve immediately.
Product details
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