Sala Ice Cream over Bread
Ingredient
| Water, hot | 50 | g |
| UHT Milk | 300 | g |
| Hale’s Blue Boy Concentrated Sala Flavored Syrup | 150 | g |
| Whipping Cream | 300 | g |
| Salt | ½ | tsp |
| Vanilla Powder | 1 | tsp |
| Gelatin Powder | 1 | tbsp |
| Sandwiches Bread, cut in cubes | 2 | slices |
| Hale’s Blue Boy Concentrated Sala Flavored Syrup | ||
Method
| 1. Bloom gelatin powder in hot water. Set aside. |
| 2. Mix UHT milk with salt and vanilla powder. Bring to boil and remove from heat. Add Hale’s Blue Boy Concentrated Sala Flavored Syrup and warm gelatin. Leave to cool completely. |
| 3. Pour the mixture in ice cream maker. Add whipping cream and churn for 40 minutes or till the mixture set. Store in container and freeze till serve. |
| 4. When served, put sandwiches bread on serving plate as worm shape. Scoop Sala ice cream on top. Decorate with chocolate chips, toasted diced almonds, whipped cream and fresh fruits. Pour Hale’s Blue Boy Concentrated Sala Flavored Syrup over before serving. |
| Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region. Source : Food News & Life, |
Product details
Previous