Red Beans Popsicle

Water, hot	100	g
Water	200	g
Hale’s Blue Boy Concentrated Sala Flavor Syrup	200	g
Tapioca Starch	50	g
Red Beans, cooked and mashed	300	g
Gelatin Powder	1	tbsp
Salt	¼	tsp

1. Bring water and tapioca starch to boil. Keep stirring with whisk all the time till thickened and boiled. Set aside.

2. Add Hale’s Blue Boy Concentrated Sala Flavor Syrup. Mix with whisk till well combined. Leave to cool completely.

3. Churn in ice cream maker. Add red bean and gelatin mixed with hot water.

4. Churn for 15 minutes.

5.Store in container and freeze for at least 3 hours before serving.

Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.

Source : Food News & Life,

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