Red Bean Jelly Cake

Ingredients (for Red Bean Jelly)

Azuki Red Bean, cooked and mashed

200

g

UHT Milk

300

g

Hale’s Blue Boy Concentrated Sala Flavored Syrup

100

g

Sugar

100

g

Agar Powder

1

tsp

Red Strawberry Food Coloring

1/4

tsp

Corn Starch

1

tbsp

Rice Flour

2

tbsp

Sponge Cake, approximately 250 g weight size 11”x15”, 1” height

Round Cake Ring, 2” diameter

Whipped Cream

Raspberries

Leaf-shaped Marzipan

Caramel Sugar Stick for Decoration

Ingredients (for glazing)

Water

300

g

Agar Powder

1

tsp

Salt

2

tsp

Sugar

2

tbsp

Method (for Red Bean Jelly)

1. Mix Hale’s Blue Boy Concentrated Sala Flavored Syrup with all ingredients in a saucepan. Keep stirring on heat till boiled. Set aside.

2. Cut sponge cake with 2” diameter ring. Put first layer in a cake ring. Pour red bean jelly to half the ring. Put second layer of sponge and pour red bean jelly to the top. Refrigerate till set.

3. Once set, glaze and leave to set. Remove cakes from the ring. Decorate with whipped cream, raspberries, marzipan and caramel sugar.

Method (for glazing)

1. Add all ingredients in a saucepan. Bring to boil and set aside.

Source : Food News & Life,

Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.