Lemon and Sala Sherbet

Ingredient

Water, hot	500	g
Hale’s Blue Boy Concentrated Sala Flavor Syrup	200	g
Gelatin Powder	1	tbsp
Lemon Juice	3	tbsp
Ice, crushed	4	cup
Salt	¼	tsp
Lemon, halves, remove all flesh and seeds
Whipped Cream, Marzipan and Paper Umbrella for decorating

Method

1.Bloom gelatin powder with hot water. Set aside.

2.Once gelatin is bloomed, heat till warm and mix with Hale’s Blue Boy Concentrated Sala Flavor Syrup, crushed ice, lemon juice and salt. Blend in juice mixer till smooth. Store in airtight container and freeze till set.

3.When served, scoop the sherbet in lemon halves. Decorate with whipped cream, marzipan and paper umbrella. Serve immediately.

Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.

Source : Food News & Life,

Product details

Sala

All Recipes

Lemon and Sala Sherbet

Ingredient

Water, hot

500

g

Hale’s Blue Boy Concentrated Sala Flavor Syrup

200

g

Gelatin Powder

1

tbsp

Lemon Juice

3

tbsp

Ice, crushed

4

cup

Salt

¼

tsp

Lemon, halves, remove all flesh and seeds

Whipped Cream, Marzipan and Paper Umbrella for decorating

Method

Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.

Product details