Banana Muffins with Milk Sauce
Ingredient
| Ingredients for Banana Muffins | ||
| All Purpose Flour | 350 | g |
| Sugar | 150 | g |
| Banana, ripe, mashed | 300 | g |
| Butter, salted, soft | 180 | g |
| Eggs | 3 | pcs |
| Baking Powder | 1 | tbsp |
| Salt | ¼ | tsp |
| Baking Soda | ¾ | tsp |
| Vanilla Powder | ½ | tsp |
| Paper cups with muffin pans | ||
| Sugar and Chocolate Decoration | ||
| Red Maraschino Cherries in Syrup and Mint Leaves | ||
| Ingredients for Milk Sauce | ||
| Corn Starch | 20 | g |
| Butter, salted | 30 | g |
| Whipping Cream | 50 | g |
| Hale’s Blue Boy Concentrated Sala Flavor Syrup | 200 | g |
| Yolk | 300 | g |
Method
| 1. Sift all dry ingredients together. Add sugar and mix well. |
| 2. Beat dry ingredients with mashed bananas, eggs and soft salted butter with paddle attachment on low speed first. Then, change to medium speed and mix till well combined. |
| 3. Add batter in paper cups, approximately ¾ full. Bake at 420 degree Fahrenheit for 15 minutes or till cooked. Remove from muffin pans. |
| 4. Put muffin on a plate with milk sauce beneath. Decorate with sugar decoration, chocolate decoration, cherries and mint leaves. |
| Method for Milk Sauce |
| 1. Mix Hale’s Blue Boy Concentrated Sala Flavor Syrup and all ingredients, except whipping cream, together. Cook over hot bath till cooked and thickened. Add whipping cream and mix well. |
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region. Source : Food News & Life, |
Product details
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