Jasmine Green Tea Steam Sponge
Ingredient
| All Purpose Flour | 250 | g |
| Baking Powder | 1 | tsp |
| Green Tea Powder | 1 | tbps |
| Salt | ¼ | tsp |
| Sugar | 200 | g |
| Water | 200 | g |
| Green Apple Food Coloring | ¼ | tsp |
| Eggs | 2 | pcs |
| Cake Emulsifier | 20 | g |
| Hale’s Blue Boy Concentrated Jasmine Flavored Syrup | 80 | g |
| Round cake mould with tube in the middle, 7 inch diameter, greased and lined with | ||
| parchment paper | 2 | pcs |
| Jasmine Butter for decorating | ||
| White Chocolate Flakes for decorating | ||
| Ingredients – Jasmine Buttercream | ||
| Buttercream | 500 | g |
| Hale’s Blue Boy Concentrated Jasmine Flavored Syrup | 100 | g |
| Method | ||
| Mix all ingredients together. | ||
Method
1.Sift all purpose flour, baking powder, green tea powder and salt together. Add sugar and mix well. Set aside.2.Add sifted ingredients in the mixing bowl with water, food coloring, eggs and cake emulsifier. Whip with whisk attachment at low speed for 1 minute, change to high speed for 3 minutes and finish with low speed for 2 minutes. Add Hale’s Blue Boy Concentrated Mali Flavored Syrup, Mix till well combined.
3.Pour batter in the prepared mould. Steam in the steamer on low heat for approximately 30 minutes or till baked.
4.Remove cake from the mould and leave on wire rack till cool. Spread jasmine buttercream on top and decorate with white chocolate.
Method
Mix all ingredients together.
Product details
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