Jasmine Egg Tart

Pie crust, as many tarts as desired

Hale’s Blue Boy Concentrated Jasmine Flavored Syrup

300

g

Evaporated Milk  

150

g

Egg

3

pcs

1. Line pie crust in the mould. Bake at 420 degree Fahrenheit for 8 – 10 minutes. Remove from oven and set aside.

2. Mix Hale’s Blue Boy Concentrated Jasmine Flavored Syrup with eggs and evaporated milk till well combined. Strain.

3. Pour the mixture in the baked tart shell till ¾ full. Bake at 350 degree Fahrenheit for 35-40 mins or till pie crust is golden brown and custard is well cooked. Remove from oven and leave to cool down completely. Serve.

Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,