Jasmine and Assorted Grains Popsicle
Ingredient
| Water | 600 | g |
| Millets, boiled | 100 | g |
| Water, hot | 50 | g |
| Mung Beans, boiled | 80 | g |
| Red Beans, boiled | 80 | g |
| Hale’s Blue Boy Concentrated Jasmine Flavored Syrup | 150 | g |
| Gelatin Powder | 1 | tsp |
| Mould | ||
Method
1. Bloom gelatin powder in hot water. Set aside2. Mix Hale’s Blue Boy Concentrated Jasmine Flavored Syrup with water. Add warm gelatin.
3. Add millets, mung beans and red beans in desired mould. Pour syrup mixture till full. Freeze till set and serve.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
Product details
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