Green Tea Vermicelli in Jasmine Coconut Milk

Glutinous Rice Flour     

200

g

Warm Water     

100

g

UHT Coconut Milk

250

g

Milk

250

g

Hale’s Blue Boy Concentrated Jasmine Flavored Syrup

150

g

Corn Starch, mixed with water

1

tbsp

Green Tea Powder

1

tbsp

Olive Green Food Coloring

1

tsp

Salt

1

tsp

1. Mix glutinous rice flour with warm water. Knead till smooth and soft. Divide into 2 parts. Add green tea powder and food coloring the first part. Knead well. Keep the second part white.

2. Shape both part into long oval shape. Cook in boiling water till rise to the top of the surface. Blanch in cold water. Set aside.

3. Mix coconut milk with milk, Hale’s Blue Boy Concentrated Jasmine Flavored Syrup and salt. Bring to boil and add corn starch. Boil again and set aside.

4. Add cooked dough and pour coconut milk mixture on top. Serve.

Source : Food News & Life,