Green Tea Ice Cream with Jasmine Jelly

Ingredients for Jasmine Jelly

Water

400

g

Hale’s Blue Boy Concentrated Jasmine Flavor Syrup

100

g

Agar Powder

2

tsp

Salt

1/4

tsp

Rectangle mould 4”x7”, 2” height

Ingredients for Green Tea Ice Cream

Water   

50

g

UHT Milk

25

g

Hale’s Blue Boy Concentrated Jasmine Flavor Syrup

150

g

Whipping Cream

250

g

Gelatin Powder 

2

tsp

Salt

1/2

tsp

Green Apple Food Coloring

1/4

tsp

Matcha Powder

1

tbsp

Red Bean Paste, Whipped Cream and Mint Leaves for Decoration

Method (for Green Tea Ice Cream)

1. Dissolve gelatin with hot water.

2. Mix milk with matcha powder and salt. Bring to boil. Remove from heat, add Hale’s Blue Boy Concentrated Jasmine Flavor Syrup and bloomed gelatin. Mix well and leave to cool completely.

3. Pour the mixture in ice cream maker. Add whipping cream and food coloring. Start the process and mix for approximately 40 minutes.

4. Keep the ice cream in the freezer till set.

5. When served, add jasmine jelly in the bottom of the serving glass, scoop green tea ice cream on top. Decorate with red bean paste, whipping cream and mint leaves. Serve immediately.

Method (for Jasmine Jelly)

1. Mix agar powder with salt and water. Bring to boil.

2. Add Hale’s Blue Boy Concentrated Jasmine Flavor Syrup. Mix well and pour in the tray. Refrigerate to set.

3. Remove from the mould and cut small cubes.

Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,