Coconut Milk and Jasmin Jelly
Ingredient
| Ingredients for Jasmine Jelly | ||
| Water | 300 | g |
| Hale’s Blue Boy Concentrated Jasmine Flavored Syrup | 200 | g |
| Agar Powder | 1 | tbsp |
| Salt | ¼ | tsp |
| Ingredients for Coconum Milk Jelly | ||
| UHT Coconut Milk | 500 | g |
| Sugar | 100 | g |
| Agar Powder | 1 | tbsp |
| Salt | ½ | tsp |
Method
Method for Jasmine Jelly1. Dissolve agar powder in Hale’s Blue Boy Concentrated Jasmine Flavored Syrup, water and salt. Heat till boiled and keep stirring all the time. Set aside on hot bath to prevent jelly from setting.
Method for Coconut Milk Jelly
1. Dissolve agar powder in UHT coconut milk with salt and sugar added. Heat till boiled and keep stirring all the time. Set aside on hot bath to prevent jelly from setting.
Method for Assembling
1. Pour jasmine jelly as the first layer. Leave till the surface sets.
2. Pour coconut milk jelly on top. Alternate between two jelly till full. Leave to set completely and refrigerate till served. Remove from mould and serve immediately.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
Product details
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