Cantaloupe Shake with Sago Pearl
Ingredient
| Cantaloupe, small diced | 200 | g |
| Hale’s Blue Boy Concentrated Cantaloupe Flavored Syrup | 100 | g |
| Evaporated milk | 50 | g |
| Ice, crushed | 3 | cup |
| Salt | 1/8 | tsp |
| Small Sago, cooked and Cantaloupe Balls for serving | ||
| Red Maraschino Cherries in Syrup and Mint Leaves for decoration | ||
Method
1. Add crushed ice, Hale’s Blue Boy Concentrated Cantaloupe Flavored Syrup, diced cantaloupe, evaporated milk and salt in juice blender. Blend till well combined.2. Pour cantaloupe shake in the glass filled with sago pearls. Decorate with cantaloupe ball, cherries and mint leaves. Serve immediately.
Remark :Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
Product details
Previous