Cantaloupe Roll Cantaloupe Roll
Ingredient
| Cake Flour | 180 | g |
| Corn Starch | 30 | g |
| Baking Powder | 1 | tsp |
| Salt | ½ | tsp |
| Vanilla Powder | 1 | tsp |
| Sugar | 200 | g |
| Eggs, cold | 11 | pcs |
| Cake Emulsifier | 25 | g |
| Water, cold | 25 | g |
| Salted Butter, melted | 100 | g |
| Vegetable Oil | 60 | g |
| Hale’s Blue Boy Concentrated Cantaloupe Flavored Syrup | 50 | g |
| Orange Food Coloring | ¼ | tsp |
| Lemon Yellow Food Coloring | ¼ | tsp |
| Green Apple Food Coloring | ½ | tsp |
| Tray 11 x 15 x 1 inch, greased and lined with parchment paper | 3 | trays |
| Cantaloupe Cream for fillings | ||
| Fresh Cantaloupe for decorating | ||
Method
1.Sift all dry ingredients together. Mix with sugar and set aside.2.Beat cold eggs with sifted ingredients and cake emulsifier with whisk attachment at low speed for 1 minute. Change to high speed for 2 minutes, add cold water and continue for 3 minutes on high speed and 3 minutes on low speed. Add melted salted butter, vegetable oil and Hale’s Blue Boy Concentrated Cantaloupe Flavored Syrup. Mix just to combined and check with rubber spatula.
Product details
Previous