Hawaiian BBQ
Ingredient
| Pork, diced | 500 | g |
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup | 150 | g |
| Cherry Tomotoes | 100 | g |
| Capsicums, 3 colors, diced | 100 | g |
| Pineapple, diced | 100 | g |
| Onion, diced | 100 | g |
| Tomatoes, quartered | 100 | g |
| Garlic, finely chopped | 20 | g |
| Seasoning Powder | 1 | tbsp |
| Tabasco Sauce | 1 | tbsp |
| Salt | ½ | tsp |
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup to brush BBQ | ||
| Skewer | ||
Method
1. Mix pork with garlic, seasoning powder, salt, tabasco sauce and Hale’s Blue Boy Concentrated Pineapple Flavored Syrup. Marinate overnight in refrigerator.
2. Skewer pork alternatively with vegetable. Grilled till cooked. While grilling, brush with leftover sauce or Hale’s Blue Boy Concentrated Pineapple Flavored Syrup. Serve immediately
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,
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