Deep Fried Shrimp Salad with Pineapple Tartar Sauce
Ingredient
| Banana Shrimp, shell removed, tailed attached | 5 | pcs |
| Egg, beaten | 1 | pcs |
| Salt and ground pepper | 1/8 | tsp |
| All Purpose Flour and Breadcrumbs for coating | ||
| Chill Vegetable Salad and Pineapple Tartar Sauce | ||
| Vegetble Oil for Deep Fry | ||
| ngredients for Pineapple Tartar Sauce | ||
| Mayonnaise, chilled | 200 | g |
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup 60 g | 60 | g |
| Egg Yolk, hard boiled and mashed | 1 | pcs |
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup | ||
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup | 60 | g |
| Egg Yolk, hard boiled and mashed | 1 | pcs |
| Caper, finely chopped | 1 | bsp |
| Pickled Cucumber | 1 | tbsp |
Method
1. Sprinkle salt and pepper on shrimps. Lightly coat with all purpose flour and dip in beaten egg. Coat with breadcrumbs and deep fry till golden. Set aside.
2. Decorate chilled vegetable salad in the bowl. Place deep fried shrimps and serve with pineapple tartar sauce.
Method (for Pineapple tartar sauce)
1. Mix everything with Hale’s Blue Boy Concentrated Pineapple Flavored Syrup till well combined. Set aside.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,
Product details
Previous