Sala Cider Salted Red Bean Kanom Tien
Ingredient
| Ingredient (Dough) | ||
| Glutinous Rice Flour | 300 | g |
| Hale’s Blue Boy Concentrated Sala Flavored Syrup | 130 | g |
| Water, warm | 130 | g |
| Salted Red Bean Fillings | 20 | g each |
| Vegetable Oil for Coating | 100 | g |
| Banana Leaves, cut in circle 6” and 7” | 28 | pcs each |
| Garlic, finely chopped | 20 | g |
| Coriander Roots, finely chopped | 20 | g |
| Ingredients (Salted Red Bean Paste Fillings) | ||
| Vegetable Oil | 50 | g |
| Shallot, finely chopped | 50 | g |
| Red Beans, cooked and roughly mashed | 350 | g |
| Sugar | 100 | g |
| Salt | 1 | tsp |
| Ground White Pepper | 1 | tbsp |
Method
Method1. Mix glutinous rice flour with Hale’s Blue Boy Concentrated Sala Flavored Syrup and warm water. Knead until soft, approximately 30 minutes.
2. Scale the dough at 20 g each. Fill with red bean fillings and cover completely. Dip in vegetable oil and wrap with banana leaves. Steam in steamer over medium heat for 30 minutes or till cooked.
Method
1. Ground garlic and coriander roots with mortar to form a fine paste.
2. Heat vegetable oil in the saucepan. Add shallot and garlic paste.
3. Add red beans, sugar and salt. Stir fry till water evaporated and add white pepper. Leave to cool completely.
4. Roll the fillings at 20 g each.
Product details
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